Special Occasions at Danson House
minimum 20 guests maximum 30 guests
Available 4 pm to 6 pm
up to 30 seated guests with exclusivity of the tearooms
£10 non refundable deposit payable per person
(unfortunately, we cannot cater for specific individual sandwich filling requests. if you have requirements in your party please advise when booking as we cannot make changes on the day)
with notice free from gluten, vegan, vegetarian, and diary free options available please advise when booking
for bookings please call: 020 8304 6486
celebration
package
minimum 20 guests maximum 30 guests
Available 4 pm to 6 pm
up to 30 seated guests with exclusivity of the tearooms
£10 non refundable deposit payable per person
SELECTION OF FRESHLY PREPARED SANDWICHES
free range egg mayonnaise and cress
smoked salmon and cream cheese
Wiltshire ham with wholegrain mustard
mature cheddar cheese and red onion marmalade
chicken Caesar salad
(please note this is a sample sandwich menu and can be subject to variation)
WARM HOMEMADE FRUIT and plain SCONE WITH CLOTTED CREAM AND JAM
selection of handmade sweet treats
SELECTION OF TEAS AND COFFEES
themed cupcakes
£32.00 a head
sparkling CELEBRATION
PACKAGe
SELECTION OF FRESHLY PREPARED SANDWICHES
free range egg mayonnaise and cress
smoked salmon and cream cheese
Wiltshire ham with wholegrain mustard
mature cheddar cheese and red onion marmalade
chicken Caesar salad
(please note this is a sample sandwich menu and can be subject to variation)
WARM HOMEMADE FRUIT AND PLAIN SCONE WITH CLOTTED CREAM AND JAM
SELECTION OF HANDMADE SWEET TREATS
SELECTION OF TEAS AND COFFEES
THEMED CUPCAKES
single serve bottle of prosecco or pink moscato
£39.00 A HEAD
Children’s celebration package
Cheese and ham sandwiches
homemade warm Fruit and plain scone with clotted cream and jam
or selection of handmade sweet treats
themed cupcake
fruit shoot
£20.50 a head
(available up to age 8)
(we are pleased to offer a variety of gluten free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimise that happening but there is a great deal of gluten in the air and on our work surfaces. please bear this in mind when visiting)